From weisswurst to schweinshaxe to käsekuchen -- what are these foods and why should you try them?

When traveling, an important part of learning about the culture is eating the food. While spending the weekend in Munich, it was no different, we ate the local food. Most Americans would be familiar with some parts of Bavarian (the region of Germany where Munich is located) cuisine like sausages, Bratwurst to be more specific, sauerkraut, and pretzels, but there are some other dishes that may be lesser known, but no less tasty! …